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23Ingredients
65Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- small potatoes
- yellow onion
- carrots
- 2 cornish hens (thawed)
- 2 Tbsp. olive oil
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. Italian seasoning
- 1 3/4 tsp. kosher salt (or add more according to your liking)
- 1 1/2 tsp. paprika powder
- black pepper (to taste)
- 2 lemon wedges
- 1 head garlic (halved)
- 6 rosemary sprigs (divided)
- kosher salt
- pepper
- 1 lb. small potatoes (washed, scrubbed, and halved)
- 4 carrots (peeled and chopped into large chunks, 2-inch lenghts)
- 1 large yellow onion (chopped into large chunks)
- 1 1/2 Tbsp. olive oil
- salt
- pepper
- 1/2 cup dry white wine (Pinot Grigio, Sauvignon Blanc, and unoaked Chardonnay)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1620mg68% |
| Potassium1470mg42% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A290% |
| Vitamin C130% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alicia P. 3 years ago
Delicious recipe, a little time consuming but, definietly worth the wait. I will be making this recipe again😋🥰💖