Roasted Corn, Poblano, and Red Pepper Galette {GIVEAWAY}

EATS WELL WITH OTHERS
16Ingredients
Seconds
610Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 16 tablespoons unsalted butter (chilled and cut into ½-inch cubes)
  • 1/2 cup greek yogurt
  • 1 tablespoon white wine vinegar
  • 1/3 cup ice water
  • 1 tablespoon olive oil
  • 1 red bell pepper (seeded and thinly sliced)
  • 2 poblano peppers (seeded and thinly sliced)
  • salt
  • black pepper
  • 4 ears corn
  • 2 cups black beans (cooked)
  • 8 ounces pepperjack cheese (shredded)
  • 1 egg
  • 1 tablespoon water
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    NutritionView More

    610Calories
    Sodium29% DV690mg
    Fat62% DV40g
    Protein35% DV18g
    Carbs16% DV47g
    Fiber24% DV6g
    Calories610Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol130mg43%
    Sodium690mg29%
    Potassium340mg10%
    Protein18g35%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A35%
    Vitamin C40%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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