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Roasted Corn, Poblano and Chicken Chowder with Tomato-Avocado Topping
CHILI PEPPER MADNESS20Ingredients
85Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 poblano peppers (large)
- 6 ears of corn
- olive oil (as needed)
- salt
- pepper
- 2 yellow onions (medium, chopped)
- 2 jalapeno peppers (chopped)
- 2 serrano peppers
- pimiento
- 3 cloves garlic (chopped)
- 1 tsp. ground cumin
- 2 Tbsp. chili powder (spicy)
- 4 cups chicken broth
- 3 yellow potatoes (medium, cubed)
- 12 oz. cooked chicken (chopped)
- 1 can coconut milk (14 ounces)
- 1 avocado (cubed)
- 1 heirloom tomato (cubed)
- 1 tsp. lime juice
- 1 pinch salt
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium490mg20% |
| Potassium1870mg53% |
| Protein38g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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