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Ingredients
US|METRIC
7 SERVINGS
- 3 zucchini (small, chopped)
- 2 yellow squash (small, chopped)
- 2 poblano peppers (seeded and chopped)
- 2 jalapenos (seeded and diced)
- 2 ears corn kernels (cut off the cob)
- 2 Tbsp. olive oil
- 1 pinch kosher salt
- Fresh ground pepper (Fresh)
- 1 lemon
- 1/4 cup basil (packed roughly chopped, + more for garnish)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium530mg15% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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