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Ingredients
US|METRIC
4 SERVINGS
- virgin olive oil (Extra-)
- 3 cloves garlic (chopped)
- 1 pinch crushed red pepper
- 1/2 cup dried tomatoes (sun-, chopped)
- 1 cup chicken stock
- 1/2 cup half-and-half
- kosher salt
- 3 ears corn kernels (cut off the cob)
- 1 lb. thin spaghetti
- 1/2 cup grated Parmesan
- 3 stalks scallion (chopped)
- 2 sprigs thyme
- 1/2 cup feta cheese (crumbled)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium840mg35% |
| Potassium630mg18% |
| Protein26g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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