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Roasted Corn and Tomato Bruschetta #SundaySupper
MONICA'S TABLE9Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups roasted cherry tomatoes
- 4 garlic cloves (Roasted, from Roasted Cherry Tomatoes)
- 1/4 cup olive oil
- 3/4 cup ricotta cheese (Fresh)
- 3 Tbsp. basil (Chopped)
- 2 ears of corn (shucked and the silk removed)
- 4 slices white bread (Crusty)
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium410mg17% |
| Potassium120mg3% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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