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15Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 ears of corn
- 2 zucchini (large, spiralized with the smallest blade)
- 1/2 red onion (large, diced)
- queso fresco (Optional:, or Cojita)
- pepper
- salt
- vinaigrette
- 1/2 Tbsp. apple cider vinegar
- 1 Tbsp. olive oil
- 1 lime
- 1/2 tsp. chili powder
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. garlic powder
- 1 tsp. honey
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea W. 9 years ago
I made this recipe. It is a good summer salad, nice and refreshing. I added fresh garden green peppers to mine and green onions instead of red onion. I also added shrimp to it. It was good. I didn't have lime, but I added lemon for some citrus juice. Thanks for sharing. I enjoy trying new recipes.