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12Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup frozen corn kernels (thawed and drained)
- 4 celery stalks (thinly sliced)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 8 oz. ditalini (cooked and cooled)
- 1/2 lb. pancetta (diced)
- 2 cloves garlic (minced)
- 2 handfuls spinach
- 2 Tbsp. pine nuts
- 1/4 cup olive oil
- 1/4 cup Parmesan cheese (grated)
- 1/4 tsp. kosher salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1470mg61% |
| Potassium560mg16% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Matt E. 8 years ago
Sooooo yuummy :) I had a whole box of ditalini I was looking to use up, so i just added an additional go around of pine nuts, garlic, and spinach. Everything was really easy to follow and came out great!