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Roasted Colorful Root Vegetables & Chicken with Sage, Thyme, Rosemary
KITCHEN GATHERINGS23Ingredients
75Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 beets (small, red & yellow, peeled & quartered)
- 4 carrots (orange, yellow, maroon)
- 3 turnips (2-, small, peeled & quartered)
- 3 watermelon radishes (peeled & halved)
- 6 fingerling potatoes (or baby, halved)
- 1 cipollini onion (whole with ends cut off & peeled, optional)
- 3 shallots (each sliced into 4 thick pieces lengthwise)
- 5 whole garlic (4-, cloves of, washed but not peeled)
- 10 fresh sage leaves
- 2 sprigs rosemary
- 1 1/2 Tbsp. fresh thyme sprigs
- 3 Tbsp. olive oil (2-, enough to coat the vegetables)
- 1/4 cup white wine
- 3/4 tsp. salt (or to taste)
- freshly ground black pepper
- 1 1/2 lb. chicken breasts (I used bone-in here; boneless cooks faster and doesn’t change the flavor of this dish)
- 1 Tbsp. unsalted butter
- 20 sage leaves
- 1 Tbsp. rosemary leaves (fresh)
- 1/3 tsp. fresh thyme leaves
- 1/4 cup white wine
- 1/2 tsp. salt (or to taste)
- freshly ground black pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1120mg47% |
| Potassium2480mg71% |
| Protein54g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber19g76% |
| Sugars13g |
| Vitamin A270% |
| Vitamin C170% |
| Calcium90% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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