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Ingredients
US|METRIC
4 SERVINGS
- 1 red snapper (whole, approx. 2-3 lbs)
- 2 lemons (sliced)
- 1 Orange (sliced)
- 8 garlic cloves (peeled and crushed)
- 6 sprigs fresh oregano
- 6 sprigs fresh parsley
- olive oil
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C140% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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