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Roasted Chipotle Tomato Salsa
THE PARTIAL INGREDIENTS9Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chile peppers (Puya, dried)
- 5 cloves garlic
- 2 chipotles in adobo
- 8 tomatoes
- 1 white onion (or yellow, quartered with skin left on)
- 1 lime (juice)
- 2 Tbsp. corn oil
- sea salt (to taste)
- 1/2 cup cilantro (chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium340mg14% |
| Potassium820mg23% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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