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Roasted Chilli and Fennel Squash Salad with Halloumi and a Lemon and Tarragon Dressing
SPAULYSEASONALSERVINGS12Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 squash (small or 1/2, peeled, deseeded and cut into chunks)
- 1 Tbsp. chilli oil (recipe here)
- 1 tsp. fennel seeds
- 1/2 tsp. sea salt
- 1/2 halloumi (pack of)
- 8 artichoke hearts (griddled jarred quartered)
- 1 bag salad leaves
- 4 Tbsp. olive oil
- 1/2 lemon
- 1 tsp. dried tarragon
- 2 tsp. Dijon mustard
- 1 pinch salt (and pepper)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium730mg21% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber18g72% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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