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Roasted Chili-Garlic Red Snapper
A PLEASANT LITTLE KITCHEN13Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. red snapper (2 filets)
- 2 tsp. sesame oil
- 2 Tbsp. soy sauce
- 1 tsp. ground ginger
- 2 Tbsp. chili pepper and garlic sauce
- 1 bunch green onions
- 2 Tbsp. canola oil
- 5 garlic cloves (thinly sliced)
- 1 cup bok choy (set aside green leaves to use later)
- 1/2 tsp. kosher salt
- 3/4 lb. shiitake mushrooms (stems removed and rough chopped)
- 1 cup bok choy leaves
- 3 tsp. rice vinegar
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium990mg41% |
| Potassium1130mg32% |
| Protein39g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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