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Ingredients
US|METRIC
4 SERVINGS
- 3 poblano chiles (Medium size, about 4 to 5 inches long)
- 1 waxy potato (medium)
- 1/2 white onion (medium)
- 12 oz. white corn
- 1 clove garlic
- 1 tsp. epazote (Mexican herb)
- 6 corn tortillas
- 2 Tbsp. cooking oil
- 1 tsp. salt
- 6 cups water
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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