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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chickpeas (boiled)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1/2 tsp. Spanish smoked paprika
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Directions
- In a bowl mix the chickpeas with the olive oil and the spices until they're fully coated.
- In a pan with parchment paper lay the chickpeas and roast in a preheated oven at 390F (200C) for 20-30 minutes until they're crunchy.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium610mg25% |
Potassium880mg25% |
Protein19g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber17g68% |
Sugars11g |
Vitamin A2% |
Vitamin C8% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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