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Roasted Chickpea, Apple and Feta Salad
THE MOM 100 COOKBOOK11Ingredients
28Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 15 oz. chickpeas (drained and rinsed)
- 5 Tbsp. olive oil (divided)
- kosher salt
- freshly ground pepper
- 1 head radicchio
- 3 Tbsp. balsamic vinegar
- 1/2 red onion (very thinly sliced)
- 1 green apple (cut into 1/2-inch dice or small slices)
- 2 cups baby arugula
- 2 cups baby spinach
- 1 cup cubed feta (or crumbled)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium640mg27% |
| Potassium410mg12% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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