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Roasted Chickpea and Kale Salad with a Tahini Dressing
SPOON FORK BACON16Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch Dinosaur kale (ribs removed and torn into pieces)
- 1/3 cup Tahini
- 2 Tbsp. greek yogurt
- 1 1/2 Tbsp. lemon juice
- 1 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. cracked black pepper
- 1 garlic clove (chopped)
- 3 Tbsp. water
- 15 oz. chickpeas (drained and pat dry)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. cracked black pepper
- ricotta salata cheese (shaved)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium930mg39% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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