Roasted Chickpea Taco Salad with Creamy Chipotle Lime Dressing Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Roasted Chickpea Taco Salad with Creamy Chipotle Lime Dressing

DIANNE'S VEGAN KITCHEN
25Ingredients
40Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 1 1/2 cups chickpeas (cooked)
  • 1 teaspoon lime juice
  • 1 teaspoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon sea salt
  • 14 ground black pepper (/ teaspoon)
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1 pinch cayenne pepper
  • 1/2 cup raw cashews
  • 2 1/2 tablespoons lime juice
  • 2 tablespoons water
  • 1 garlic clove
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon sea salt
  • 1/4 crushed red pepper flakes
  • 6 cups romaine lettuce (shredded, about 1 large head or two small heads)
  • 2 cups red cabbage (shredded)
  • 1 cup carrots (shredded)
  • 1 pint cherry tomatoes (sliced in half)
  • 2 scallions (sliced)
  • 1 avocado (diced)
  • 6 ounces bean (fields Pico de Gallo Bean and Rice Chips, lightly crushed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop