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15Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. chickpeas (or garbanzo beans)
- 2 1/2 tsp. extra-virgin olive oil (divided)
- 1 tsp. Himalayan salt
- 1/4 tsp. black pepper
- 2 tsp. za'atar
- 1 lemon
- 1 shallot (peeled and thinly sliced)
- 1/3 cup vegetable oil
- 1/2 fennel bulb (thinly sliced)
- 1 small carrot (thinly sliced)
- 1/4 head red cabbage (thinly sliced)
- 1/4 cup mint (roughly chopped)
- 1 Tbsp. maple syrup
- 1 Tbsp. raisins
- 2 cloves garlic (minced)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium340mg14% |
| Potassium620mg18% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elizabeth 5 years ago
Perfect Added roasted Broccoli and swapped raisins for Currants. Added more shallots and skipped the garlic. So Satisfying!