Roasted Chickpea Salad with Avocado and Feta

GIVE IT SOME THYME
10Ingredients
35Minutes
380Calories

Ingredients

US|METRIC
  • 30 ounces chickpeas (drained and rinsed)
  • 2 tablespoons olive oil (plus extra if needed)
  • 2 avocados (cubed)
  • 1 lemon (large)
  • 1/2 cup diced red onion
  • 1/2 cup sun-dried tomatoes in oil (chopped, drained)
  • 1/2 cup crumbled feta
  • salt
  • pepper
  • 12 basil leaves (torn)
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    NutritionView More

    380Calories
    Sodium30% DV720mg
    Fat31% DV20g
    Protein22% DV11g
    Carbs15% DV46g
    Fiber52% DV13g
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium720mg30%
    Potassium790mg23%
    Protein11g22%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber13g52%
    Sugars2g4%
    Vitamin A8%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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