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Roasted Chickpea Salad with Avocado and Feta
GIVE IT SOME THYME10Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 30 oz. chickpeas (drained and rinsed)
- 2 Tbsp. olive oil (plus extra if needed)
- 2 avocados (cubed)
- 1 lemon (large)
- 1/2 cup diced red onion
- 1/2 cup sun-dried tomatoes in oil (chopped, drained)
- 1/2 cup crumbled feta
- salt
- pepper
- 12 basil leaves (torn)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium720mg30% |
| Potassium790mg23% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber13g52% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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