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Roasted Chickpea Kale Salad
FOOD HEAVEN MADE EASY12Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups Tuscan kale (finely chopped)
- 1/4 onion (small, finely chopped)
- 2 Tbsp. sundried tomatoes (finely chopped)
- 1 Tbsp. walnuts (finely chopped)
- 1 Tbsp. sauce (tahini)
- 1 Tbsp. olive oil
- 1/2 lemon
- 1 pinch salt
- 1/2 cup chickpeas (cooked)
- 1 tsp. olive oil
- 1 tsp. smoked paprika
- 1 pinch cayenne pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium260mg11% |
| Potassium450mg13% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A190% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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