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Roasted Chickpea Cauliflower Pitas
BUCKET LIST TUMMY14Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 can chickpeas (roasted)
- 1 head cauliflower (cut into florets, or 1 bag frozen florets, thawed)
- 1/4 cup plain greek yogurt
- 1/2 cup crumbled goat cheese
- 1/2 red pepper (diced)
- 1/3 cup shredded carrots
- 1 cup corn kernels (optional)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/4 tsp. dill
- 1/2 tsp. garlic powder
- 1/4 tsp. paprika
- 3 pitas (Toufayan Bakeries Multi Grain)
- parsley (for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium880mg37% |
| Potassium600mg17% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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