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Ingredients
US|METRIC
6 SERVINGS
- 15 oz. chickpeas (can Drained,rinsed and washed, 1.5 cup or 250 grams)
- 1 tsp. garlic powder
- 1/2 tsp. black peppercorns (Coarsely crushed)
- 1 tsp. Cajun seasonings
- 1 Tbsp. olive oil
- 15 oz. corn kernels (can Drained,rinsed and washed)
- 18 pieces cherry tomatoes
- 1 lb. arugula leaves (pack, 454 grams of Baby)
- 1 1/2 cups chickpeas (Roasted)
- Italian dressing (OLIVE OIL, MAKES 3/4 CUP)
- 1/2 cup neutral oil
- 2 Tbsp. white wine vinegar
- 1 Tbsp. red wine vinegar
- 1 tsp. chopped garlic
- 1 Tbsp. chopped onion
- 1 Tbsp. red bell pepper (Chopped)
- 1 tsp. Dijon mustard (Vegan)
- 1 tsp. maple syrup (or Honey, non-vegan option)
- 1/2 tsp. Italian herb seasoning
- 1/4 tsp. red pepper flakes
- 1/2 tsp. crushed black pepper (Freshly)
- salt (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium1520mg63% |
Potassium690mg20% |
Protein25g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A70% |
Vitamin C30% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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