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Ingredients
US|METRIC
5 SERVINGS
- 1 whole roasting chicken (5-6 pounds)
- 1/2 cup olive oil
- 3 Tbsp. fresh parsley (chopped)
- 2 Tbsp. fresh thyme (rosemary, or sage, chopped)
- 2 cloves garlic (minced)
- 6 red potatoes (medium, halved)
- 6 carrots (cut into 1-2 inch pieces, depending on their thickness)
- 1 onion (cut into eighths)
- 1 tsp. salt
- 1/2 tsp. black pepper
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