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Roasted Chicken, Butternut Squash, and Onion Soup

KAREN'S KITCHEN STORIES
11Ingredients
90Minutes
660Calories
Read Directions

Ingredients

US|METRIC
  • 1 butternut squash (medium, peeled and cut into 1 inch cubes)
  • 1 brown onion (or medium yellow, cut into 3/4 inch cubes)
  • 2 tablespoons olive oil
  • 4 bone-in, skin-on chicken thighs
  • salt
  • pepper
  • 4 cups chicken broth
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1 tablespoon lemon juice (fresh squeezed)
  • fresh cilantro (or flat-leaf parsley for garnish)
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    NutritionView More

    660Calories
    Sodium19% DV450mg
    Fat68% DV44g
    Protein90% DV46g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories660Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol195mg65%
    Sodium450mg19%
    Potassium1140mg33%
    Protein46g90%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A250%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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