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Ingredients
US|METRIC
4 SERVINGS
- 500 grams new potatoes (cut into wedges)
- 250 grams beets (cooked, cut into halves)
- 250 grams chantenay carrots
- 250 grams chantenay carrots
- 250 grams large carrots
- 1 onion (cut into large dice)
- 3 cloves garlic (cut into fine slices)
- 3 thyme (springs of)
- 175 mL white wine
- 4 Tbsp. extra-virgin olive oil
- 4 chicken legs
- salt
- freshly ground black pepper
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