Roasted Chicken with Vegetables and Thyme Recipe | Yummly

Roasted Chicken with Vegetables and Thyme

MARTHA STEWART
10Ingredients
85Minutes
630Calories
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Ingredients

US|METRIC
  • 3/4 pound new potatoes (red, halved or quartered if large)
  • 3/4 pound carrots (cut into 2 inch lengths halved lengthwise if large)
  • 8 shallots (peeled and halved through the root ends)
  • 1 head garlic (halved horizontally)
  • 1 bunch fresh thyme
  • 3 tablespoons olive oil
  • coarse salt
  • ground pepper
  • 2 onions (halved)
  • 1 whole chicken (3 <span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> to 4 pounds giblets discarded)
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    NutritionView More

    630Calories
    Sodium19% DV460mg
    Fat26% DV17g
    Protein110% DV56g
    Carbs22% DV67g
    Fiber24% DV6g
    Calories630Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol150mg50%
    Sodium460mg19%
    Potassium2040mg58%
    Protein56g110%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A340%
    Vitamin C80%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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