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Roasted Chicken with Lemon, Thyme and Dill
COOKING ON A BUDGET18Ingredients
┅Seconds
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- roasting chicken
- 1/2 lemon (plus the zest)
- 0.25 oz. fresh thyme (pkg.)
- 0.25 oz. fresh dill (pkg.)
- 1/4 stick butter (soft)
- salt (to taste)
- black pepper (to taste)
- granulated garlic (to taste)
- onion powder (to taste)
- gravy
- chicken
- 1 carrot (medium sized, cut in chunks)
- 1 stalk celery (cut in chunks)
- 1 onion (small, cut in chunks)
- 1/2 cup chicken broth (for the roasting pan/tray + more for later on, 3/4 cup)
- 1/2 tsp. gravy master
- 2 Tbsp. corn starch
- 4 Tbsp. water
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium630mg26% |
| Potassium1170mg33% |
| Protein79g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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