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Roasted Chicken with Fresh Herb Compound Butter
LISA G COOKS5Ingredients
100Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. whole chicken (1.6-2.0 kg, butterflied)
- 2 Tbsp. butter (salted or unsalted, softened)
- 1/2 tsp. coarse salt (plus more)
- 1/4 tsp. pepper (plus more)
- 1/2 cup herbs (fresh chopped, I went with parsley, basil, sage and rosemary)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium680mg28% |
| Potassium1100mg31% |
| Protein91g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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