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Ingredients
US|METRIC
4 SERVINGS
- 1 stick butter (at room temp)
- 1/2 cup black mission figs (ends trimmed and sliced in half)
- 4 sage leaves
- 4 thyme sprigs (2 of them stripped of leaves)
- 3 1/2 lb. chicken (preferably organic)
- 1 lemon (halved)
- 3 cloves garlic
- coarse salt
- pepper
- vegetables (choice, I used carrots, parsnips and beets)
- olive oil
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium670mg28% |
| Potassium1140mg33% |
| Protein82g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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