Roasted Chicken and Vegetables

MARTHA STEWART
9Ingredients
70Minutes
450Calories

Ingredients

US|METRIC
  • 1 acorn squash (halved lengthwise, seeded, and sliced 1/2-inch thick)
  • 1 pound cremini mushrooms (trimmed and halved)
  • 1 red onion (large, cut into 1/2-inch wedges)
  • 8 garlic cloves (crushed)
  • 1 tablespoon olive oil
  • freshly ground pepper
  • coarse salt
  • 4 bone-in chicken breast halves (10 ounces each)
  • 1 tablespoon dried rosemary (crumbled)
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    NutritionView More

    450Calories
    Sodium23% DV540mg
    Fat18% DV12g
    Protein127% DV65g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories450Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol180mg60%
    Sodium540mg23%
    Potassium2030mg58%
    Protein65g127%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A10%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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