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Roasted Chicken and Tomato Pesto Spaghetti Florentine
PICKY PALATE10Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. cherry tomatoes
- 1 Tbsp. extra virgin olive oil
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. extra virgin olive oil
- 2 cups roasted chicken (cooked, I used rotisserie chicken breast)
- 4 cups baby spinach leaves (fresh)
- 4 oz. prepared pesto
- 1 Tbsp. extra virgin olive oil
- 1/4 cup shredded Parmesan cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium290mg12% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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