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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken breast (cubed)
- 12 oz. egg noodles (cooked)
- 1/2 cup baby carrots
- 6 cups collard greens (shredded)
- 1 yellow onion (sliced)
- 12 garlic cloves (halved)
- 8 oz. mushrooms (sliced)
- 1 cup dry white wine
- 1/2 cup cold water
- 1 Tbsp. corn starch
- 4 Tbsp. butter
- 2 Tbsp. chicken bouillon powder
- seasoning
- black pepper
- salt
- thyme (fresh)
- bay leaves
- rosemary (fresh)
- crushed red pepper flakes
- 1 Tbsp. browning
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1090mg45% |
| Potassium1440mg41% |
| Protein53g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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