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Ingredients
US|METRIC
4 SERVINGS
- 5 chicken leg quarters
- salt
- pepper
- garlic powder
- thyme
- rosemary
- 3 Tbsp. butter
- 1/2 cup water
- gravy
- 2 celery
- 1 carrot
- 1 yellow onion
- 8 garlic cloves
- 1 tsp. thyme
- 1 Tbsp. browning (for color)
- 1 tsp. rosemary
- 1 tsp. salt
- 1 tsp. black pepper
- 1 cup white wine
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1100mg46% |
| Potassium660mg19% |
| Protein31g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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