Roasted Chicken Thighs with Potatoes and Vegetables Recipe | Yummly

Roasted Chicken Thighs with Potatoes and Vegetables

THE FRUGAL FAIRY
15Ingredients
85Minutes
1610Calories

Ingredients

US|METRIC
  • 8 chicken thighs
  • 8 carrots (roughly chopped)
  • 10 medium potatoes (small-, quartered if small, cut in half then thirds if medium)
  • 6 celery stalks (roughly chopped)
  • 1 onion (large, chopped)
  • 8 garlic cloves (cut in half)
  • 1/4 cup olive oil
  • 1/4 cup lite soy sauce
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • salt
  • pepper
  • garlic powder
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    NutritionView More

    1610Calories
    Sodium78% DV1880mg
    Fat128% DV83g
    Protein184% DV94g
    Carbs38% DV114g
    Fiber68% DV17g
    Calories1610Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol390mg130%
    Sodium1880mg78%
    Potassium3780mg108%
    Protein94g184%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber17g68%
    Sugars14g28%
    Vitamin A430%
    Vitamin C220%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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