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Roasted Chicken Thighs with Herb Butter
INGRIDSTEVENS10Ingredients
2Hours
1220Calories
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Description
Southern Living
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (softened)
- 2 garlic cloves (minced)
- 2 Tbsp. fresh oregano (chopped)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 2 Tbsp. fresh chives (sliced)
- 1 1/2 tsp. kosher salt
- 1 tsp. lemon zest (loosely packed)
- 1/2 tsp. ground black pepper (freshly)
- 8 bone in skin on chicken thighs
- 1 Tbsp. olive oil
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Directions
- Preheat oven to 425°. Stir together first 8 ingredients in a small bowl until well combined.
- Loosen skin from each chicken thigh without totally detaching skin; spread butter mixture under skin. (Discard any remaining butter mixture.) Replace skin; brush thighs with oil, and sprinkle with desired amount of salt and pepper. Place thighs on a lightly greased (with cooking spray) wire rack in an aluminum foil-lined jelly-roll pan.
- Bake at 425° for 50 minutes or until a meat thermometer inserted into thickest portion of a chicken thigh registers 165°. Let stand 10 minutes. Serve with Goat Cheese Mashed Potatoes.
NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium1420mg59% |
| Potassium950mg27% |
| Protein80g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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