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Roasted Chicken Thighs with Carrots and Honey
LOVE AND OLIVE OIL14Ingredients
55Minutes
900Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 chicken thighs (small, with skin and bone, 2 1/2 to 2 3/4 lb total, trimmed of excess fat)
- 2 tsp. salt
- 1 1/4 tsp. paprika
- 3/4 tsp. canela
- 1/2 tsp. black pepper
- 1 1/2 Tbsp. olive oil
- 1 onion (large, halved lengthwise, then cut lengthwise into1/4-inch-wide strips)
- 1 lb. carrots (6 medium, cut diagonally into 1-inch pieces)
- 2 Tbsp. minced garlic
- 1/2 cup water
- 1/4 cup fresh lemon juice
- 2 Tbsp. honey (mild)
- 1 Tbsp. fresh flat leaf parsley (finely chopped)
- 1 Tbsp. chopped fresh cilantro (finely)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1290mg54% |
| Potassium1090mg31% |
| Protein65g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A320% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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