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Roasted Chicken Thighs and Legs with Vegetables
MERJANA9Ingredients
60Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bone in skin on chicken thighs (approx 6 pieces.)
- 3 large potatoes (sliced into half-inch thick slices.)
- 1 1/2 cups cherry tomatoes (halved.)
- 1 whole garlic bulb (cloves separated not peeled.)
- 1 Tbsp. extra-virgin olive oil
- 1/2 Tbsp. balsamic vinegar
- 1/2 tsp. sea salt
- pepper (to taste.)
- fresh rosemary (Spring of)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium490mg20% |
| Potassium1790mg51% |
| Protein45g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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