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13Ingredients
85Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 chicken quarters (about 3¾ pounds total)
- 3 tsp. kosher salt (divided)
- 1 1/2 tsp. ground black pepper (divided)
- 2 Tbsp. vegetable oil
- 2 cups white onion (chopped)
- 2/3 cup chopped celery (finely)
- 4 cloves garlic (sliced)
- 31.6 oz. Great Northern beans (rinsed and drained)
- 1/2 cup chopped carrot
- 1/2 cup chicken broth
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. red wine vinegar
- fresh rosemary (Garnish:, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium1550mg65% |
| Potassium1120mg32% |
| Protein34g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber15g60% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Adam 4 years ago
Great, easy, and very tasty. It takes a little time with the browning first, but worth it