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Roasted Chicken Provencal with Olives
WELL SEASONED STUDIO11Ingredients
85Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken quarters
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup flour
- 10 shallots (peeled)
- 8 cloves garlic (peeled)
- 1 Tbsp. Herbs de Provence
- 1/2 cup Castelvetrano olives (pitted)
- 1/2 cup vermouth (or white wine)
- 2 Tbsp. spread (artichoke, or small container jarred artichoke hearts, drained)
- flaky sea salt (for serving)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1130mg47% |
| Potassium1210mg35% |
| Protein33g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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