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Roasted Chicken Legs with Wild Mushrooms and Leeks
FOOD AND WINE11Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 6 whole chicken legs (4 pounds)
- salt
- freshly ground pepper
- 1 lb. wild mushrooms (mixed, such as chanterelle and oyster mushrooms, thickly sliced)
- 2 leeks (white and tender green parts only, thinly sliced into rings)
- 1/2 cup dry white wine
- 1/2 tsp. smoked paprika (sweet)
- 1 rosemary sprig
- 1/2 cup chicken stock (or low-sodium broth)
- buttered noodles (unchecked, or mashed potatoes, for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium400mg17% |
| Potassium910mg26% |
| Protein39g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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