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Shelley K.: "Delicious. Definitely on the repeat rotation." Read More
9Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. kale (tender, young, stems and inner ribs removed)
- 1 1/2 lb. yukon gold potatoes (medium, sliced 1/4 inch thick)
- 1 onion (medium, thinly sliced)
- 1/4 cup virgin olive oil (extra-)
- salt
- freshly ground pepper
- 8 whole chicken legs (about 10 ounces each)
- 1 tsp. paprika
- lemon wedges (for serving)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium240mg10% |
| Potassium1040mg30% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A270% |
| Vitamin C200% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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