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Roasted Chicken Legs With Vegetable Kabobs
PALEO LEAP20Ingredients
85Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken legs (skin on)
- 4 onions (peeled and quartered)
- 6 garlic cloves (peeled)
- 2 Tbsp. fresh parsley (chopped)
- 1 lime
- 1/4 cup olive oil
- ground black pepper
- sea salt
- 2 cups cremini mushrooms
- 1 cup cherry tomatoes
- 2 bell pepper (chopped)
- 1 red onion (chopped)
- 2 zucchini (sliced)
- 1/4 cup olive oil
- 3 cloves garlic (minced)
- 1 lemon
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- ground black pepper
- sea salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol105mg35% |
Sodium510mg21% |
Potassium1420mg41% |
Protein30g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber9g36% |
Sugars13g |
Vitamin A20% |
Vitamin C190% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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