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Roasted Chicken Leg Quarters with Vegetable Orzo
MY GORGEOUS RECIPES14Ingredients
65Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken leg quarters
- 1 cup orzo
- 1 carrot
- 1 onion
- 1 cup broccoli florets
- 1 cup butternut squash (cooked)
- 2 celery stalks
- 2 cups chicken stock (broth)
- 1/2 tsp. paprika
- 1/2 tsp. granulated garlic
- 2 tsp. olive oil
- salt
- pepper
- parsley (to garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium450mg19% |
| Potassium720mg21% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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