Roasted Chicken Hindquarters with Garlic, Squash and Tomatoes

Name: Roasted Chicken Hindquarters with Garlic, Squash and Tomatoes
Total time: 1 h 5 min
Yield: 4
Ingredients: 4 chicken hindquarters with leg and thigh; 1 head garlic halved; 1 red onion thickly sliced; medium zucchini sliced in rounds; 1/2 butternut squash sliced, acorn or pumpkin works well too; 15 cherry tomatoes; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1/2 teaspoon smoked paprika

31 DAILY(1)

Kim: "fast, tasty and used up our garden-fresh produce." Read More

12Ingredients

65Minutes

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Ingredients

US|METRIC

4 SERVINGS

4 chicken (hindquarters with leg and thigh)

1 head garlic (halved)

1 red onion (thickly sliced)

medium zucchini (sliced in rounds)

1/2 butternut squash (sliced, acorn or pumpkin works well too)

15 cherry tomatoes

2 Tbsp. olive oil

1 tsp. salt

1/2 tsp. freshly ground pepper

1 tsp. dried rosemary

1/2 tsp. dried thyme

1/2 tsp. smoked paprika

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Kim 5 years ago

fast, tasty and used up our garden-fresh produce.

Roasted Chicken Hindquarters with Garlic, Squash and Tomatoes

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Reviews(1)

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