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Roasted Chicken Breast and Potato Dinner
OLGA'S FLAVOR FACTORY16Ingredients
70Minutes
600Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 chicken breasts (bone-in, skin on)
- salt
- pepper
- 2 Tbsp. olive oil
- 3 lb. baby red potatoes (small, cut in half)
- 2 shallots (quartered)
- 1 bell pepper (chopped into 1 -1½ inch pieces)
- 6 garlic cloves (crushed)
- 1/4 cup olive oil
- salt
- pepper
- 1 tsp. seasoning (Montreal Chicken, optional)
- fresh herbs (optional)
- thyme (optional)
- green onions (optional)
- dill (optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium550mg23% |
| Potassium2210mg63% |
| Protein46g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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