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Roasted Chestnut and Apple Soup
OPERATIONGASTRONOMIA12Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. butter
- 1 onion (chopped)
- 3 stalks celery (chopped)
- 4 sage leaves (large, torn into bits)
- 1 tsp. allspice
- 1 lb. chestnuts (about 3 cups whole, roasted and peeled)
- 1 lb. apples (peeled, cored and coarsely chopped)
- 6 cups stock (or water, I like a half and half combination)
- salt
- pepper
- 3 Tbsp. heavy cream
- maple syrup (for serving)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium620mg26% |
| Potassium1020mg29% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber12g48% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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