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Roasted Chestnut Butter on Persimmon Carpaccio
EARTHSPROUT9Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams chestnuts (whole, approx 4 cups)
- 1/2 cup water (pure)
- 1/2 tsp. pure vanilla
- 1 Tbsp. maple syrup
- 1 pinch Himalayan salt (or other good quality salt)
- 2 persimmons (Between hard and really ripe)
- 1/2 lemon (organic, juice and peel)
- 1 pinch cinnamon (for decoration, optional)
- 2 Tbsp. cacao nibs (for decoration, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium5mg0% |
| Potassium610mg17% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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