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Kathryn Slezak: "I improvised a little as I used vegan butter and…" Read More
10Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 pt. cherry tomatoes (cut in half)
- 2 cups asparagus (chopped, washed and trimmed)
- 1 Tbsp. olive oil
- 1/2 tsp. salt (divided)
- 8 oz. bowtie pasta
- 4 garlic cloves (minced)
- 2 Tbsp. olive oil (or butter)
- 1/3 cup white wine
- 1/4 tsp. black pepper
- 1/2 tsp. Herbs de Provence
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium640mg18% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathryn Slezak 4 years ago
I improvised a little as I used vegan butter and chickpea pasta, but overall a good base for delicious and easily-customizable pasta