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Roasted Cherry Tomato & Garlic Bread Bruschetta with Balsamic Glaze
BLOGTASTIC FOOD11Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup balsamic vinegar
- 1 red onion (large, peeled and finely chopped)
- 4 Tbsp. red wine vinegar
- 1 Tbsp. olive oil (plus extra for roasting the cherry tomatoes)
- 75 grams butter
- 4 cloves garlic
- 1 loaf sourdough (sliced)
- 500 grams cherry tomatoes (halved)
- 1 bunch basil
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium970mg40% |
| Potassium580mg17% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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